Chicken Lasagna recipe - Chicken Food Recipe

Material required to make Chicken Lasagna at home: Chicken minus 500g, Olive oil 3 tablespoons, Onion (bitten) 3 tablespoons, Garlic Paste 1 Big Tablespoon, carrot (chopped) 1, Tomato puree 6 tomatoes, Salt as per taste, black pepper powder 1-½ teaspoon, vinegar 2 tablespoons, 1 tbsp of sugar, Oregano leaf 1 teaspoon, Butter 4 tablespoons, Milk ½ liter, cinnamon ½ teaspoon, Tomato paste 2 tablespoons, Essential water, Lasena Sheet 150 gms, Cooking oil 3 tablespoons, ketchup 4 tablespoons, Parmesan cheese half cup, mozzarella cheese ½ cup, 1 cup of flour, Tomatoes, capsicum for garnish.

How to make Chicken Lasagna?

1- In a cooking pan, olive oil, onions, garlic, garlic paste, carrots and cook for a while.
2- Now, chop the chicken and cook for a while.
3 - Now, add tomato puree, salt, pepper powder, vinegar, tomato paste, sugar, thyme and cook for 2-3 minutes.
4 - Now, steam for 5 minutes then cook for 3-4 minutes on high flame.
5- In another cooking pan, add butter, flour, cinnamon powder, milk, salt, black pepper powder and cook until thick. White sauce is ready now
6- In a cooking utensil, pour water (boil), salt, gelatin sheets and boil them.
7- In a bowl, add to the cooked oil, boiled garlic sheet, baked chicken, white sauce, sheet, ketchup, cooked chicken, white sauce and finally parson cheese, mozarella cheese, tomatoes, capsicum for garnish Use
8- Cover with fennel black pepper and oven bake for 180 minutes at 10 ° C for 10 minutes.
9- After that cover and oven bake 180 degrees Celsius for 10 minutes again.
Cooking time = 1-hour Eat the delicious CHICKEN LASAGNA now and pass your comments.

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